Now Franchising

Beantown ain’t got nothin’ on us

May 5, 2017

Lobster maven Dan Beck blew into town this spring with his Mason’s Famous Lobster Rolls. This guy knows a guy who knows a guy, and his lobster is never more than a couple of days from the bottom of the ocean. And he goes all-out with the traditional New England split-top buttered and toasted roll. My point? You don’t need the Acela to enjoy good lobster.

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